Chao Pescao works like a fish market: you pick the fresh fish or shellfish, you decide how much, and we cook it the way you want. Below are the questions we get asked most about how it works, what we serve and how to book a table at our Barcelona restaurants.
The concept
What is Chao Pescao?
Chao Pescao is a seafood restaurant in Barcelona built around the idea of a fishing port market. You choose the fresh fish or shellfish, you decide the quantity, and we cook it to your taste.
How does buying seafood by weight work?
It is straightforward:
- Come over to our market counter.
- Choose the fish or shellfish you fancy.
- Decide how much you want.
- Tell us how you would like it cooked.
Our team takes care of the rest so you can enjoy it freshly cooked. You can see the preparations and prices on our menu.
Can I choose how my seafood is cooked?
Yes. Depending on the product, you can choose between different preparations such as grilled, fried, steamed, or any of the dishes available on the menu. Our team can help you pick the option that best suits your choice.
What is the difference between a seafood restaurant and a conventional one?
A seafood restaurant specialises in fish and shellfish. Its offer depends on the season, on availability and on the fresh catch arriving each day, so it can change throughout the year.
The product
Is the fish and shellfish fresh?
Yes. We work with fresh fish and shellfish delivered daily to our counter. That is why the selection available can vary depending on the catch of the day.
How much seafood should I order per person?
As a rough guide:
- Shellfish as a main course: 400 to 600 g per person in the shell, since that weight includes the parts you do not eat.
- Shellfish as a starter to share: 200 to 300 g per person is usually enough.
- Whole fish grilled or baked: 400 to 500 g per person raw, head and bones included.
These are starting points. At the counter we help you adjust the amount to the catch of the day and the size of your table, which is exactly the advantage of buying by weight.
When is the best season for seafood?
It depends on the species. Some shellfish is available all year round, while other varieties are at their best in specific seasons. Ask the team which of the day’s products they recommend.
Which drinks go best with fish and shellfish?
White wines, sparkling wines and cava usually pair well with shellfish, though the best choice depends on the product and how it is prepared. Grilled, fried or sauced dishes may call for different pairings.
Groups and events
Do you have group menus?
Yes. We offer options for group lunches and dinners, celebrations, company meals and special events in Barcelona. We can help you find the right format for your party size and the kind of occasion. Tell us what you need on our groups page.
Can you host corporate events?
Yes. Chao Pescao offers flexible menus and spaces for professional gatherings, company meals and private celebrations. Tell us what you need through the groups enquiry form.
Do you have a private dining room?
We have a private room for more intimate or professional gatherings. Availability depends on the restaurant, the date and the number of guests, so we recommend checking with us in advance.
Before you come
Can I eat at Chao Pescao if I have a food allergy?
Yes, but please tell our staff before ordering. Our team will help you check the ingredients and the possible risk of cross-contamination so you can make a safe decision.
Where are you?
We have two restaurants open in Barcelona: Chao Pescao El Born and Chao Pescao Consell de Cent. Each page has the address, opening hours and the link to book a table.