This year, celebrate Christmas with seafood at Chao Pescao. We have three Christmas set menus to share at the table, designed for company dinners, team lunches and celebrations with family or friends at our restaurants in Barcelona: Consell de Cent and El Born.
All three include starters to share, a main course in the centre of the table, a choice of dessert and drinks (water, wine and coffee). What changes is the seafood: mixed grill and tuna tataki in the €45 menu, the Mariscada Chao seafood platter in the €55 menu, and the Mariscada Premium, with langoustines and lobster, in the €65 menu.
Christmas menu €45 per person
Starters to share
- Encarna’s homemade Russian salad, with tuna and prawn mayonnaise
- Octopus croquette
- Andalusian-style fried whitebait with egg
- Open prawn omelette, with prawn mayonnaise
- Seafood stew: a fisherman’s stew of squid, prawns, mussels and clams in fish broth with a walnut picada
Mains in the centre of the table
- Mixed seafood grill: steamed mussels; grilled razor clams, clams and prawns
- Tuna tataki: seared, sliced tuna with black sesame, soy dressing and sesame oil, mango and red onion
Choice of dessert
- Torrija (Spanish French toast) with vanilla ice cream
- Chocolate brownie with cream
- Passion fruit mousse, light and airy: the freshest finish
Drinks
Water, wine and coffee.
Download the €45 Christmas menu (PDF, in Spanish)
Christmas menu €55 per person, with Mariscada Chao
Starters to share
- Marinera murcianica: homemade Russian salad with Cantabrian anchovy
- Crispy octopus brioche: crispy octopus, coriander, lettuce, red onion and brava sauce
- Confit artichoke, grilled, with prawn mayonnaise
- Open prawn omelette, with prawn mayonnaise
- Seafood stew: a fisherman’s stew of squid, prawns, mussels and clams in fish broth with a walnut picada
Main in the centre of the table
- Mariscada Chao: steamed blue crab and mussels; grilled squid, cuttlefish, scallops, razor clams, prawns and clams; Andalusian-style fried squid strips and cuttlefish
Choice of dessert
- Torrija (Spanish French toast) with vanilla ice cream
- Chocolate brownie with cream
- Passion fruit mousse, light and airy: the freshest finish
Drinks
Water, wine and coffee.
Download the €55 Christmas menu (PDF, in Spanish)
Christmas menu €65 per person, with Mariscada Premium
Starters to share
- «El Gallego» seafood salpicón
- Tuna tartare: soy and sesame sauce, guacamole, mango and katsuobushi
- Crispy octopus brioche: crispy octopus, coriander, lettuce, red onion and brava sauce
- Garlic prawns: peeled prawns, garlic and extra virgin olive oil
- Seafood stew: a fisherman’s stew of squid, prawns, mussels and clams in fish broth with a walnut picada
Main in the centre of the table
- Mariscada Premium: steamed blue crab and mussels; grilled squid, cuttlefish, scallops, razor clams, prawns, clams, langoustines and lobster; Andalusian-style fried squid strips and cuttlefish
Choice of dessert
- Torrija (Spanish French toast) with vanilla ice cream
- Chocolate brownie with cream
- Passion fruit mousse, light and airy: the freshest finish
Drinks
Water, wine and coffee.
Download the €65 Christmas menu (PDF, in Spanish)
How to book your Christmas menu
For a company dinner or lunch, or for a large group, tell us the date, the number of guests and the menu you are interested in using the groups form and we will get back to you with availability. We have a private room for more intimate or professional gatherings.
Would you like to see the restaurant first? You will find the address and opening hours of each one at Chao Pescao Consell de Cent and Chao Pescao El Born.
If you have a food allergy or intolerance, please let us know when you book: our team will help you check the ingredients of each dish.