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A Seafood menu for Christmas: the best recipes

Menú navideño con mariscos

Christmas is a time of year when food takes on a leading role in our lives. Christmas celebrations are often filled with culinary traditions and one that is often present is seafood.

These marine delicacies have become a gastronomic tradition that transcends cultures and regions. Their freshness and exquisite flavours make them ideal for celebrating special moments. Therefore, choosing a seafood menu for Christmas is perfect when we want to add a touch of sophistication to the festive table and treat ourselves.

Today at Chao Pescao, we bring you some of the best recipes to create a delicious Christmas seafood menu to surprise your guests this year, from the starters to the dessert.

Starters with seafood

Seafood starters are a delicious way to start a Christmas meal. A true explosion of flavours that will also add an incomparable touch of elegance to your table. From the traditional prawn cocktail to original baked scallops, seafood starters add a touch of sophistication to any Christmas menu.

1. Prawn Cocktail

Among the Christmas seafood recipes, the prawn cocktail is a classic. A delicious recipe that never goes out of style and makes a comeback year after year. Of course, the cooked prawns take the spotlight, but it also includes cocktail sauce, lemon juice, lettuce and other seasonings. It is served cold in individual glasses and garnished with lemon slices and parsley.

2. Baked Scallops with Cheese and Herbs

Baked scallops are an ideal option for those seeking a dish that is not only delicious but also elegant. You can grill them with a mixture of cheese, fresh herbs, garlic, and breadcrumbs. It is a dish that combines the tenderness of scallops with the robust flavour of the ingredients au gratin.

Main Courses with Seafood

Main courses are the highlight of any Christmas menu. Lobster with garlic and lemon butter, lobster bisque, or seafood risotto are fantastic recipes to prepare a seafood menu for Christmas.

3. Lobster with Garlic and Lemon Butter

Lobster is a delicacy perfect for those who want their Christmas dinner to be special. Preparing it with garlic and lemon butter gives it a fresh and delicious flavour. You can accompany it with roasted vegetables or mashed potatoes.

4. Seafood Risotto

This exquisite recipe combines the creaminess of the rice with the richness of fish broth, a touch of white wine and the aroma of saffron. But what makes it truly special is the fresh seafood that can be included, such as prawns, squid, and mussels. Its marine flavour blends perfectly with the other ingredients, creating an explosion of flavours in every bite.

Side Dishes with Seafood

If you’re looking for options for the side dishes of your seafood Christmas menu, we suggest preparing a refreshing octopus and potato salad or a garlic and parsley sauce, for example. These recipes complement the main seafood dishes perfectly, taking them to another level.

5. Octopus and Potato Salad

Octopus and potato salad is a refreshing and unique option as a side dish. It is combined with red onion, peppers, and olives. In addition, the dressing of olive oil, lemon and parsley enhances the flavours, making it an ideal accompaniment for seafood dishes.

6. Garlic and Parsley Sauce for Seafood

A garlic and parsley sauce is a fantastic option to accompany any seafood dish, as it helps enhance all the marine flavours. You can serve it as a dipping sauce for shrimp, lobster, or even fish. Its fresh and spicy flavour enhances the seafood flavours.

Desserts with a Touch of Seafood

Your Christmas seafood menu can even be extended to the desserts, offering a delicious and very original way to surprise your guests and leave a sweet memory in every bite.

7. Mango and Lobster Tart

The mango and lobster tart is a delicious choice. The mango adds a sweet and exotic touch that blends perfectly with the sweet flavour of the lobster.

8. White Chocolate and Scallop Mousse

If you’re looking for a dessert with a marine touch, try a white chocolate and scallop mousse. The scallops are caramelized and served on a base of white chocolate mousse. The combination of the flavours is surprising and delicious.

In conclusion, a seafood menu for Christmas is a magnificent choice to surprise your guests and enjoy a memorable celebration. Whether you opt for classic recipes or venture into more original dishes, seafood will become the star of your Christmas table.

However, to ensure everything goes smoothly and to make sure you enjoy a Christmas full of flavour and elegance, don’t skimp on quality, do as we do with all the ingredients in our menu and plan everything in advance. Merry Christmas!

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